Black Berry Food Flavouring

Food-grade black berry jam aroma for baking, pastries, smoothies, soaps, and more.

USING BLACK BERRY JAM AROMA IN FOODS

Do not ingest directly. Mix thoroughly with your preparation according to recommendations. Designed for professional use in food preparations.

Suggested dilutions:

• Add 1 to 2 grams (approximately 20 drops = 1 gram) per kilogram of dough or preparation.
• For products requiring cooking: add an additional 0.5 g (10 drops).
• For beverages, cocktails, and smoothies: half a gram per liter (10 drops per liter of liquid).

Common specialties:

• Pastries, bakery
• Ice cream making
• Cocktails
• Baking
• Macerations

USING BLACK BERRY JAM AROMA IN COSMETICS

Important note: The use of citrus-derived aromas and oils in creams and other topical products that remain on the skin may cause phototoxicity and should not be used in daytime creams or products.

• Bath gels: Use between 1% and 2%
• Shampoos and hair products: Use between 0.2% and 0.6%
• Bath oils and salts: Maximum 9%
• Facial products: Use between 0.1% and 0.2%
• Deodorants: Maximum 1.3%
• Liquid soaps: Common maximum 1.2%

USING BLACK BERRY JAM AROMA IN FRAGRANCES

The following doses apply to the total amount of aromas used:

• Perfumed waters and colognes: Maximum 3 grams (60 drops) per 100 ml of water/alcohol mixtures.
• Fragrances: 6 to 13 grams (20 drops = 1 gram) per 100 ml of excipients.
• Perfumes: 10 to 18 grams (20 drops = 1 gram) per 100 ml of excipients.
• Children's products: Maximum 1 gram of aromas per 100 ml of product/excipients.

USING BLACK BERRY JAM AROMA IN AIR FRESHENERS

• Sprays: Mix 30% aroma with 70% ethyl alcohol or vodka (alcohol content can be diluted with water).
• Reed diffusers and air fresheners: Suggested dilution 30% aroma, 70% DPG.

USING BLACK BERRY JAM AROMA IN BASES

• Mix with PhEur glycerin and USP propylene glycol.
• Preparations: Mix 8–12% with the base. Let macerate for 2 weeks for a more intense flavor. For fruity aromas, maceration may take 1 week.

USING BLACK BERRY JAM AROMA IN DIFFUSERS

• Dilute 3–4 drops in the water of the diffuser/humidifier.

USING BLACK BERRY JAM AROMA IN SCENTED CANDLES

• Mix 1–2 grams of aroma (20 drops = 1 gram) per 100 grams of wax.

TECHNICAL CHARACTERISTICS:

• Water-soluble
• Oil-soluble
• Super concentrated aroma
• Contains no sugars
• Vegetarian product
• Allergen-free
• Gluten-free

INGREDIENTS:
Propylene glycol, natural and artificial aromas and extracts.

RECIPES WITH BLACK BERRY JAM AROMA:

• Forest fruit sponge cake
• Blackberry jam cookies
• Blackberry ice cream

Check out all the recipes on our blog!