Cola Food Flavouring

Professional-grade cola flavouring with high performance, bringing the full, natural taste without losing intensity during baking. All the flavour with zero calories.

USING COLA FLAVOURING IN FOOD

Do not ingest directly. Mix thoroughly with your preparation as per the recommended usage. For professional use in food preparations.

Suggested dilutions:

• Add 1 to 2 grams (approximately 20 drops = 1 gram) per kilogram of dough or preparation. (1.0 cc/Kg)
• For products requiring cooking: add an extra 0.5 g (10 drops).
• For beverages, cocktails, smoothies: use half a gram per litre (10 drops per litre of liquid).

Common specialities:

• Creative baking
• Pastries
• Ice cream making
• Cocktail mixing
• Confectionery
• Infusions
• Flavoured preparations

OTHER COMMON USES

USING COLA FLAVOURING IN COSMETICS

• Bath gels: Use between 1 and 2%
• Shampoo and hair products: Use between 0.2 and 0.6%
• Oils and bath salts: maximum 9%
• Facial products: Use between 0.1 and 0.2%
• Deodorants: Maximum 1.3%
• Liquid soaps: Typical maximum 1.2%

USING COLA FLAVOURING IN FRAGRANCES

The following doses apply to the total amount of aroma used:

• Scented waters and colognes: maximum 3 grams (60 drops) of aromas per 100 ml of water/alcohol bases.
• Fragrances: 6 to 13 grams of aromas (20 drops = 1 gram) per 100 ml of excipients.
• Perfumes: 10 to 18 grams (20 drops = 1 gram) per 100 ml of excipients.
• Children’s products: Maximum 0.5 ml of aromas per 100 ml of product/excipients.

USING COLA FLAVOURING IN AIR FRESHENERS

• Sprays: Mix at 30% with ethyl alcohol or vodka at 70% (alcohol content can be diluted with water)
• Reed diffusers and air fresheners: Suggested dilution is 30% aroma, 70% DPG

USING COLA FLAVOURING FOR BASES

• Mix with a base of PhEur glycerin and USP propylene glycol.
• Preparations: mix at 8-12% in base. Allow to macerate for two weeks for a more intense flavour. For fruit aromas, one week may suffice.

USING COLA FLAVOURING IN DIFFUSERS

• Mix 3 to 4 drops in the water of the diffuser/humidifier.

USING COLA FLAVOURING IN SCENTED CANDLES

• Use between 1 and 2 grams of aroma (20 drops = 1 gram) per 100 grams of wax

IMPORTANT NOTE ON NON-FOOD USES

Published here for informational purposes only. These alternative uses are based on popular sources. Always consult a professional for advice.

ORGANOLEPTIC DESCRIPTION

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TECHNICAL CHARACTERISTICS:

• Lipophilic
• Colour: yellowish
• Super concentrated aroma
• Contains no sugars
• Vegetarian product
• Free from allergens
• Gluten-free

INGREDIENTS:
Flavourings and natural flavourings, aromatic components, triacetin, propylene glycol, and antioxidant (E-306).

RECIPES WITH COLA AROMA:

• Cola ice cream
• Cola cake
• Cola-flavoured cookies

Check out all our recipes on our blog!