Fresh cream food flavouring, 10 ml
Fresh cream food flavouring, 10 ml
Fresh cream food flavouring, 100 ml
Fresh cream food flavouring, 1 litre
Fresh cream food flavouring for shakes, croissants, cookies, pastries and bakery
Fresh cream food flavouring for your home made DIY cosmetics.
Fresh cream food flavouring for creative cuisine.
Fresh cream food flavouring for home cooking and baking with family.
Fresh cream food flavouring, 10 ml
Fresh cream food flavouring, 10 ml
Fresh cream food flavouring, 100 ml
Fresh cream food flavouring, 1 litre
Fresh cream food flavouring for shakes, croissants, cookies, pastries and bakery
Fresh cream food flavouring for your home made DIY cosmetics.
Fresh cream food flavouring for creative cuisine.
Fresh cream food flavouring for home cooking and baking with family.

Fresh Cream Food Flavouring

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€5.95
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Super concentrated food-grade flavouring of succulent freshly whipped cream. Perfect for adding a delicious touch to your classic baking and patisserie. Its characteristic and familiar scent of creamy milk with a subtle hint of vanilla is a must-have for all kinds of sweet recipes, smoothies, confections, and ice creams. Also suitable for crafting soaps or lip balms. Experience its superior quality with Essenciales!

Uses for fresh cream flavouring:

  • Flavouring for baking, pastries, desserts, smoothies, cocktails, and ice creams
  • Homemade soaps and shower gels, aromatic bath salts
  • Fragrancing cosmetics (creams, lip balms, moisturisers, protective lotions, and butters)
  • Used in fragrances, colognes, air fresheners, and reed diffusers

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Freshly whipped cream food flavouring, perfect for baking, patisserie, smoothies, soaps, and more.

USING FRESH CREAM FLAVOURING IN FOOD

Do not consume directly. Ensure thorough mixing with your preparation according to recommendations.

Suggested dilutions:

  • Add 1 to 2 grams (approximately 20 drops = 1 gram) per kg of dough or mix.
  • For baked goods: add an additional 0.5 g (10 drops).
  • For drinks, cocktails, or smoothies: use 0.5 grams per litre (10 drops per litre).

Common applications:

  • Baking, pastries
  • Ice cream making
  • Cocktails
  • Patisserie
  • Macerations

USING FRESH CREAM FLAVOURING IN COSMETICS

  • Bath gels: Use 1–2%
  • Shampoos and hair care products: Use 0.2–0.6%
  • Bath oils and salts: Maximum 9%
  • Facial products: Use 0.1–0.2%
  • Deodorants: Maximum 1.3%
  • Liquid soaps: Typical maximum 1.2%

USING FRESH CREAM FLAVOURING IN FRAGRANCES

The doses below refer to the total amount of aromas used:

  • Scented waters and colognes: Maximum 3 grams (60 drops) of aroma per 100 ml of water/alcohol.
  • Fragrances: Use 6–13 grams of aroma (20 drops = 1 gram) per 100 ml of excipients.
  • Perfumes: Use 10–18 grams (20 drops = 1 gram) per 100 ml of excipients.
  • Children’s products: Maximum 1 gram of aroma per 100 ml of product/excipients.

USING FRESH CREAM FLAVOURING IN AIR FRESHENERS

  • Sprays: Mix at 30% with ethyl alcohol or vodka at 70% (alcohol content can be diluted with water).
  • Reed diffusers and air fresheners: Suggested dilution is 30% aroma, 70% DPG.

USING FRESH CREAM FLAVOURING FOR BASES

  • Mix with PhEur glycerin and USP propylene glycol.
  • Preparation: Mix at 8–12% with the base. Allow to macerate for two weeks for a more intense flavour. For fruit-based aromas, maceration may take just one week.

USING FRESH CREAM FLAVOURING IN DIFFUSERS

USING FRESH CREAM FLAVOURING IN SCENTED CANDLES

  • Use 1–2 grams of aroma (20 drops = 1 gram) per 100 grams of wax.


TECHNICAL CHARACTERISTICS:

  • Water-soluble
  • Oil-soluble
  • Super concentrated aroma
  • Contains no sugars
  • Vegetarian product
  • Free from allergens
  • Gluten-free


INGREDIENTS:
Propylene glycol, natural and artificial flavours and extracts.

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