Marshmallow Food Flavouring

Discover Marshmallow Food Flavouring, a professional-grade concentrate that delivers the sweet, soft and fluffy taste of classic treats. With just a few drops, you can transform desserts, shakes, ice creams and pastries into irresistible creations full of tenderness and fun. Perfect for cupcakes, creative baking, cocktails and ice cream: all the charm of marshmallow without adding calories.

Benefits of Using Marshmallow Flavouring

• ✔ Sweet, soft and fluffy taste
• ✔ Perfect for creative and indulgent desserts
• ✔ Heat- and bake-stable
• ✔ Super concentrated: just a few drops are enough
• ✔ Suitable for sugar-free recipes, vegetarians and gluten-free diets
• ✔ Free from allergens and animal ingredients

How to Use Marshmallow Flavouring

Do not consume directly. Always mix into the preparation following recommendations.

Suggested dilutions:

• Doughs and baking: 1–2 g (20–30 drops) per Kg
• With baking: add 0.5 g extra
• Beverages and shakes: 0.5 g per litre (about 10 drops)

Typical Applications

Perfect for adding a tender and indulgent touch to:

• Cupcakes, cakes and cookies
• Ice creams, shakes and smoothies
• Mousses and chilled desserts
• Cocktails and creative drinks
• American-style baking and kids’ treats

Other Creative Uses

Although primarily formulated for food, it can also inspire in cosmetics, perfumes, candles and air fresheners (always check suitable dilutions).

Main Features

• High-intensity concentrated flavouring
• Sugar-free
• Suitable for vegetarians
• Gluten-free and allergen-free

Ingredients: Flavourings, natural flavourings and propylene glycol.

Ideas & Recipes

• Marshmallow-flavoured cupcakes
• Creamy marshmallow shake
• Fun and indulgent ice cream