Passion Fruit Food Flavouring

Professional-grade, high-performance passion fruit flavouring essence brings full natural taste without losing strength during baking. All the flavour without the calories.

USING PASSION FRUIT (Maracuja) FLAVOURING IN FOOD PREPARATIONS

Do not consume directly. Mix thoroughly with the preparation as per recommendations.

Suggested dilutions:

• Add 1 to 2 grams (20 / 30 drops = approximately 1 gram) per kg of dough or preparation. (1.0 cc/kg)
• For products requiring baking or cooking: add an additional 0.5 g (10 drops).
• For drinks, cocktails, and smoothies: half a gram per litre (10 drops per litre of beverage).

Common applications:

• Creative baking
• Pastries
• Ice cream making
• Cocktail making
• Confectionery
• Marinades
• Infusions

OTHER COMMON USES

USING PASSION FRUIT FLAVOURING IN COSMETICS

• Bath gels: Use between 1 and 2%
• Shampoos and hair products: Use between 0.2 and 0.6%
• Bath oils and salts: maximum 9%
• Facial products: Use between 0.1 and 0.2%
• Deodorants: Max 1.3%
• Liquid soaps: Typical maximum 1.2%

USING PASSION FRUIT FLAVOURING IN FRAGRANCES

The following dosages apply to the total amount of flavourings used:

• Scented waters and colognes: a maximum of 3 grams (60 drops) of flavouring per 100 ml of water/alcohol.
• Fragrances: 6 to 13 grams of flavouring (20 drops = 1 gram) per 100 ml of excipients.
• Perfumes: 10 to 18 grams (20 drops = 1 gram) per 100 ml of excipients.
• Children’s products: Max 0.5 ml of flavouring per 100 ml of product/excipients.

USING PASSION FRUIT FLAVOURING IN AIR FRESHENERS

• Sprays: mix at 30% with 70% ethyl alcohol or vodka (alcohol content can be reduced with water).
• Diffusers and air fresheners: suggested dilution is 30% flavouring, 70% DPG.

USING PASSION FRUIT FLAVOURING IN BASES

• Mix with PhEur-grade glycerine and USP propylene glycol.
• Preparations: mix in an 8 - 12% ratio in base. Allow to macerate for 2 weeks for a more intense flavour. For fruity flavours, one week of maceration may suffice.

USING PASSION FRUIT FLAVOURING IN DIFFUSERS

• Dilute 3 to 4 drops in the water of the diffuser/humidifier.

USING PASSION FRUIT FLAVOURING IN SCENTED CANDLES

• Dilute 1 to 2 grams of flavouring (20 drops = 1 gram) per 100 grams of wax.

IMPORTANT NOTE ON NON-FOOD USES

Provided for informational purposes only. Alternative uses are based on popular sources. It is always recommended to seek professional advice.

ORGANOLEPTIC DESCRIPTION

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TECHNICAL CHARACTERISTICS:

• Water-soluble
• Colour: transparent/light yellow
• Highly concentrated aroma
• Contains no sugars
• Suitable for vegetarians
• Free from allergens
• Gluten-free

INGREDIENTS:
Flavourings and natural flavourings, propylene glycol.