Mango Food Flavouring

Discover Mango Food Flavouring, a professional-grade concentrate that delivers the sweet, juicy and tropical taste of ripe mango. Just a few drops transform desserts, drinks and ice creams into irresistible creations with the authentic exotic touch of mango. Ideal for baking, smoothies, ice cream making and mixology: natural freshness and sweetness without the calories.

Benefits of Mango Flavouring

• ✔ Tropical, sweet and juicy flavour
• ✔ Heat and bake resistant
• ✔ Super-concentrated: just a few drops are enough
• ✔ Suitable for sugar-free recipes, vegetarians and gluten-free diets
• ✔ Free from allergens and animal-derived ingredients

How to Use Mango Flavouring

Do not consume directly. Always mix well into your preparation as recommended.

Suggested dilutions:

• Baking & pastries: 1–2 g (20–30 drops) per Kg
• With baking: add an extra 0.5 g
• Drinks & cocktails: 0.5 g per litre (about 10 drops)

Popular applications

Perfect for adding a fresh and exotic twist to:

• Cakes, sponges and cookies
• Ice creams, sorbets and smoothies
• Tropical cocktails and refreshing drinks
• Fruity desserts and mousses
• Macerations and aromatic blends

Other creative uses

Although mainly designed for food, it can also be used in cosmetics, perfumes, candles and air fresheners (always follow proper dilution).

Main features

• High-intensity flavour concentrate
• Sugar-free
• Suitable for vegetarians
• Gluten and allergen free

Ingredients: Flavourings, natural flavourings and propylene glycol.

Ideas & recipes

• Tropical mango smoothie
• Mango ice cream or sorbet
• Exotic mango mousse or fruit tart