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When opened, it smells more like raw donut or pancake batter. A bit like yeast. If you mix it with other products, the aroma of cooked dough is more noticeable. I thought it was going to be creamier and sweeter. But it does help to enhance the carbohydrate flavor a bit! I used it to make myself a banana and donut smoothie. I thought it was going to be more like cake, but it definitely added a touch, that's for sure.
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Good Quality




