Cream Food Flavouring

Professional-grade high-performance cream food flavouring, delivering natural, robust taste without losing its strength during baking. All the flavour without the calories.

USING CREAM FLAVOURING IN FOOD

Do not consume directly. Ensure thorough mixing with your preparation according to recommendations.

Suggested dilutions:

• Add 1 to 2 grams (approximately 20–30 drops = 1 gram) per kg of dough or mix. (1.0 cc/kg)
• For baked goods: add an additional 0.5 g (10 drops).
• For drinks, cocktails, or smoothies: use 0.5 grams per litre (10 drops per litre).

Common applications:

• Creative patisserie
• Pastry-making
• Ice cream
• Cocktails
• Baking
• Macerations
• Flavour infusions

OTHER COMMON USES

USING CREAM FLAVOURING IN COSMETICS

• Bath gels: Use 1–2%
• Shampoos and hair care products: Use 0.2–0.6%
• Bath oils and salts: Maximum 9%
• Facial products: Use 0.1–0.2%
• Deodorants: Maximum 1.3%
• Liquid soaps: Typical maximum 1.2%

USING CREAM FLAVOURING IN FRAGRANCES

The doses below refer to the total amount of aromas used:

• Scented waters and colognes: Maximum 3 grams (60 drops) of aroma per 100 ml of water/alcohol.
• Fragrances: Use 6–13 grams of aroma (20 drops = 1 gram) per 100 ml of excipients.
• Perfumes: Use 10–18 grams (20 drops = 1 gram) per 100 ml of excipients.
• Children’s products: Maximum 0.5 ml of aroma per 100 ml of product/excipients.

USING CREAM FLAVOURING IN AIR FRESHENERS

• Sprays: Mix at 30% with ethyl alcohol or vodka at 70% (alcohol content can be diluted with water).
• Reed diffusers and air fresheners: Suggested dilution is 30% aroma, 70% DPG.

USING CREAM FLAVOURING FOR BASES

• Mix with PhEur glycerin and USP propylene glycol.
• Preparation: Mix at 8–12% with the base. Allow to macerate for two weeks for a more intense flavour. For fruit-based aromas, maceration may take just one week.

USING CREAM FLAVOURING IN DIFFUSERS

• Dilute 3–4 drops in the water of your diffuser/humidifier.

USING CREAM FLAVOURING IN SCENTED CANDLES

• Use 1–2 grams of aroma (20 drops = 1 gram) per 100 grams of wax.

IMPORTANT NOTE ON NON-FOOD USES

The information provided here is for informational purposes only. Alternative uses are based on popular sources. Always seek professional advice before use.

ORGANOLEPTIC DESCRIPTION

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TECHNICAL CHARACTERISTICS:

• Water-soluble
• Colour: Transparent/whitish
• Super concentrated aroma
• Contains no sugars
• Vegetarian product
• Free from allergens
• Gluten-free

INGREDIENTS:
Flavourings and natural flavourings, propylene glycol.

RECIPES WITH CREAM FLAVOURING:

• Cookies
• Cakes
• Sponge cakes

Check out all our recipes on our blog!