Custard Food Flavouring, 10 ml
Custard Food Flavouring, 10 ml
Custard Food Flavouring, glass pipette dropper included with all 10 ml bottles.
Custard Food Flavouring, 100 ml
Custard Food-grade aroma, 1 litre
Custard Food-grade aroma for home baking.
Custard Food-grade aroma for your home made cosmetics
Custard Food-grade aroma for cuisine creativity
Custard Food-grade aroma for home cooking with family
Custard Food Flavouring, 10 ml
Custard Food Flavouring, 10 ml
Custard Food Flavouring, glass pipette dropper included with all 10 ml bottles.
Custard Food Flavouring, 100 ml
Custard Food-grade aroma, 1 litre
Custard Food-grade aroma for home baking.
Custard Food-grade aroma for your home made cosmetics
Custard Food-grade aroma for cuisine creativity
Custard Food-grade aroma for home cooking with family

Custard Food Flavouring

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€5.95
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Super concentrated sweet custard and vanilla food flavouring. Perfect for adding a delicious touch to your classic baking and patisserie. Its distinctive and familiar aroma makes it ideal for all kinds of sweet recipes, confections, smoothies, and ice creams. Also suitable for homemade soaps and lip balms.

Uses for custard flavouring:

  • Flavouring for baking, pastries, desserts, smoothies, cocktails, and ice creams
  • Fragrancing home made cosmetics (lip balms, creams and butters)

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Price
€3.95 100 ml More sizes / options available
Quantity

Vanilla custard food flavouring for baking, patisserie, smoothies, soaps, and more.

USING CUSTARD FLAVOURING IN FOOD

Do not consume directly. Ensure thorough mixing with your preparation according to recommendations. Professional use for food preparations only.

Suggested dilutions:

  • Add 1 to 2 grams (approximately 20 drops = 1 gram) per kg of dough or mix.
  • For baked goods: add an additional 0.5 g (10 drops).
  • For drinks, cocktails, or smoothies: use 0.5 grams per litre (10 drops per litre).

Common applications:

  • Baking, pastries
  • Ice cream making
  • Cocktails
  • Patisserie
  • Macerations

USING CUSTARD FLAVOURING IN COSMETICS

  • Bath gels: Use 1–2%
  • Shampoos and hair care products: Use 0.2–0.6%
  • Bath oils and salts: Maximum 9%
  • Facial products: Use 0.1–0.2%
  • Deodorants: Maximum 1.3%
  • Liquid soaps: Typical maximum 1.2%

USING CUSTARD FLAVOURING IN FRAGRANCES

The doses below refer to the total amount of aromas used:

  • Scented waters and colognes: Maximum 3 grams (60 drops) of aroma per 100 ml of water/alcohol.
  • Fragrances: Use 6–13 grams of aroma (20 drops = 1 gram) per 100 ml of excipients.
  • Perfumes: Use 10–18 grams (20 drops = 1 gram) per 100 ml of excipients.
  • Children’s products: Maximum 1 gram of aroma per 100 ml of product/excipients.

USING CUSTARD FLAVOURING IN AIR FRESHENERS

  • Sprays: Mix at 30% with ethyl alcohol or vodka at 70% (alcohol content can be diluted with water).
  • Reed diffusers and air fresheners: Suggested dilution is 30% aroma, 70% DPG.

USING CUSTARD FLAVOURING FOR BASES

  • Mix with PhEur glycerin and USP propylene glycol.
  • Preparation: Mix at 8–12% with the base. Allow to macerate for two weeks for a more intense flavour. For fruit-based aromas, maceration may take just one week.

USING CUSTARD FLAVOURING IN DIFFUSERS

USING CUSTARD FLAVOURING IN SCENTED CANDLES

  • Use 1–2 grams of aroma (20 drops = 1 gram) per 100 grams of wax.


TECHNICAL CHARACTERISTICS:

  • Water-soluble
  • Oil-soluble
  • Super concentrated aroma
  • Contains no sugars
  • Vegetarian product
  • Free from allergens
  • Gluten-free


INGREDIENTS:
Propylene glycol, natural and artificial flavours and extracts.

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