Custard Food Flavouring

Discover Custard Food Flavour, a professional-quality concentrate that recreates the sweet, smooth and creamy taste of traditional custard. Just a few drops will transform cakes, ice creams, shakes and desserts into irresistible creations that evoke the homemade flavour of this classic in baking. Ideal for creative baking, ice cream making, smoothies and specialty coffees: all the charm of custard without adding calories.

Benefits of Using Custard Flavour

• ✔ Creamy, sweet and homemade taste
• ✔ Evokes traditional baking
• ✔ Heat- and bake-resistant
• ✔ Super concentrated: just a few drops needed
• ✔ Suitable for sugar-free recipes, vegetarians and gluten-free diets
• ✔ Free from allergens and animal-derived ingredients

How to Use Custard Flavour

Do not ingest directly. Always mix with your preparation following the recommendations.

Suggested Dilutions:

• Doughs and baked goods: 1–2 g (20–30 drops) per Kg
• With cooking: add an extra 0.5 g
• Beverages and shakes: 0.5 g per litre (about 10 drops)

Common Applications

Perfect for adding a creamy and homemade touch to:

• Cakes, muffins and cupcakes
• Ice creams, mousses and cold desserts
• Shakes and smoothies
• Coffees and hot chocolates
• Creative baking and homemade desserts

Other Creative Uses

Although mainly formulated for food, it can also inspire in cosmetics, perfumes, candles and air fresheners (always checking the correct dilutions).

Main Features

• High-intensity concentrated flavour
• Inspired by traditional custards
• Sugar-free
• Suitable for vegetarians
• Gluten-free and allergen-free

Ingredients: Flavourings, natural flavourings and propylene glycol.

Ideas & Recipes

• Cake with smooth custard notes
• Creamy custard ice cream
• Flavoured coffee or shake