Milk Food Flavouring

Discover Milk Food Flavouring, a professional-grade concentrate that delivers the smooth, creamy and delicate taste of fresh milk. With just a few drops, you can transform desserts, ice creams, shakes and baked goods into irresistible creations with a natural milky touch. Perfect for cakes, mousses, ice cream and creative baking: all the creaminess of milk without adding calories.

Benefits of Using Milk Flavouring

• ✔ Smooth, creamy and authentic taste
• ✔ Heat- and bake-stable
• ✔ Super concentrated: goes a long way
• ✔ Suitable for sugar-free recipes, vegetarians and gluten-free diets
• ✔ Free from allergens and animal ingredients

How to Use Milk Flavouring

Do not consume directly. Always mix into the preparation following recommendations.

Suggested dilutions:

• Doughs and baking: 1–2 g (20–30 drops) per Kg
• With baking: add 0.5 g extra
• Beverages and shakes: 0.5 g per litre (about 10 drops)

Typical Applications

Perfect for adding a creamy, milky touch to:

• Cakes, pies and cookies
• Mousses, puddings and chilled desserts
• Ice creams, shakes and smoothies
• Chocolates, truffles and gourmet pastries
• Coffees, hot chocolates and warm drinks

Other Creative Uses

Although primarily formulated for food, it can also inspire in cosmetics, perfumes, candles and air fresheners (always check suitable dilutions).

Main Features

• High-intensity concentrated flavouring
• Sugar-free
• Suitable for vegetarians
• Gluten-free and allergen-free

Ingredients: Flavourings, natural flavourings and propylene glycol.

Ideas & Recipes

• Fluffy cake with milky notes
• Milk mousse or cream
• Homemade creamy ice cream