Piña Colada food flavouring, perfect for baking, pastries, smoothies, soaps, and more.
USING PIÑA COLADA FLAVOURING IN FOOD
Do not consume directly. Ensure thorough mixing with your preparation according to recommendations. Professional use for food preparations only.
Suggested dilutions:
- Add 1 to 2 grams (approximately 20 drops = 1 gram) per kg of dough or mix.
- For baked goods: add an additional 0.5 g (10 drops).
- For drinks, cocktails, or smoothies: use 0.5 grams per litre (10 drops per litre).
Common applications:
- Baking, pastries
- Ice cream making
- Cocktails
- Patisserie
- Macerations
USING PIÑA COLADA FLAVOURING IN COSMETICS
- Bath gels: Use 1–2%
- Shampoos and hair care products: Use 0.2–0.6%
- Bath oils and salts: Maximum 9%
- Facial products: Use 0.1–0.2%
- Deodorants: Maximum 1.3%
- Liquid soaps: Typical maximum 1.2%
USING PIÑA COLADA FLAVOURING IN FRAGRANCES
The doses below refer to the total amount of aromas used:
- Scented waters and colognes: Maximum 3 grams (60 drops) of aroma per 100 ml of water/alcohol.
- Fragrances: Use 6–13 grams of aroma (20 drops = 1 gram) per 100 ml of excipients.
- Perfumes: Use 10–18 grams (20 drops = 1 gram) per 100 ml of excipients.
- Children’s products: Maximum 1 gram of aroma per 100 ml of product/excipients.
USING PIÑA COLADA FLAVOURING IN AIR FRESHENERS
- Sprays: Mix at 30% with ethyl alcohol or vodka at 70% (alcohol content can be diluted with water).
- Reed diffusers and air fresheners: Suggested dilution is 30% aroma, 70% DPG.
USING PIÑA COLADA FLAVOURING FOR BASES
- Mix with PhEur glycerin and USP propylene glycol.
- Preparation: Mix at 8–12% with the base. Allow to macerate for two weeks for a more intense flavour. For fruit-based aromas, maceration may take just one week.
USING PIÑA COLADA FLAVOURING IN DIFFUSERS
USING PIÑA COLADA FLAVOURING IN SCENTED CANDLES
- Use 1–2 grams of aroma (20 drops = 1 gram) per 100 grams of wax.
TECHNICAL CHARACTERISTICS:
- Water-soluble
- Oil-soluble
- Super concentrated aroma
- Contains no sugars
- Vegetarian product
- Free from allergens
- Gluten-free
INGREDIENTS:
Propylene glycol, natural and artificial flavourings and extracts.