Speculoos Cookie Food Flavouring

Professional-grade caramelised speculoos cookie flavouring, capturing the classic taste of Belgian caramelised cookies often served with coffee. Brings full natural flavour without losing strength during baking, all the taste without the calories.

USING CARAMELISED SPECULOOS COOKIE FLAVOURING IN FOOD

Do not consume directly. Mix thoroughly with the preparation as per recommendations. For food preparations only.

Suggested dilutions:

• Add 1 to 2 grams (20 / 30 drops = approximately 1 gram) per kg of dough or preparation. (1.0 cc/kg)
• For products requiring baking or cooking: add an additional 0.5 g (10 drops).
• For drinks, cocktails, and smoothies: half a gram per litre (10 drops per litre of beverage).

Common applications:

• Creative baking
• Pastries
• Ice cream making
• Cocktail making
• Confectionery
• Marinades
• Infusions

ORGANOLEPTIC DESCRIPTION

The spiced profile of Belgian speculoos, with its sweet, caramelised notes, is a true olfactory delight. The initial impression is rich and enveloping, combining the sweetness of caramelised sugar with warm spices like cinnamon, clove, and nutmeg. This balance creates a perfect synergy between sweetness and spice, where the caramel provides a toasted smoothness that contrasts and complements the spicier notes.

As the aroma develops, the deep caramel notes, with hints of burnt sugar and golden butter, blend harmoniously with subtle vanilla undertones and a hint of ginger. The olfactory experience is rounded out with soft notes of toasted nuts, adding a hint of crunchiness, while the spiced sweetness and caramel intertwine to create a warm, comforting, and deeply evocative scent—ideal for those seeking a cozy, homely fragrance.

TECHNICAL CHARACTERISTICS:

• Water-soluble
• Colour: transparent/light yellow
• Highly concentrated aroma
• Contains no sugars
• Suitable for vegetarians
• Free from allergens
• Gluten-free

INGREDIENTS:
Flavourings and natural flavourings, propylene glycol.