Whisky Food Flavouring

Discover Whisky Food Flavouring, a professional-grade concentrate that delivers the elegant, intense and slightly smoky taste of the finest whisky – without alcohol or calories. With just a few drops, you can transform desserts, chocolates, ice creams and cocktails into creations with a warm, distinguished touch. Perfect for baking, mixology, ice cream and gourmet chocolate-making.

Benefits of Using Whisky Flavouring

• ✔ Intense, warm and sophisticated flavour
• ✔ All the character of whisky without alcohol
• ✔ Heat- and bake-stable
• ✔ Super concentrated: a few drops are enough
• ✔ Suitable for sugar-free recipes, vegetarians and gluten-free diets
• ✔ Free from allergens and animal ingredients

How to Use Whisky Flavouring

Do not consume directly. Always mix into the preparation following recommendations.

Suggested dilutions:

• Doughs and baking: 1–2 g (20–30 drops) per Kg
• With baking: add 0.5 g extra
• Beverages and cocktails: 0.5 g per litre (about 10 drops)

Typical Applications

Perfect for adding a warm and distinguished touch to:

• Cakes, tarts and homemade desserts
• Truffles, gourmet chocolates and pralines
• Ice creams, mousses and chilled desserts
• Cocktails and sophisticated drinks
• Macerations and artisanal preparations

Other Creative Uses

Although primarily formulated for food, it can also inspire in cosmetics, perfumes, candles and air fresheners (always check suitable dilutions).

Main Features

• High-intensity concentrated flavouring
• Sugar-free
• Suitable for vegetarians
• Gluten-free and allergen-free

Ingredients: Flavourings, natural flavourings and propylene glycol.

Ideas & Recipes

• Whisky-flavoured truffles
• Cake or tart with whisky notes
• Alcohol-free cocktails with character