Coffee Food Flavouring

Discover Coffee Food Flavouring, a professional-grade concentrate that delivers the intense, roasted and nuanced taste of the finest freshly ground coffee. With just a few drops, you can transform desserts, ice creams, shakes and baked goods into irresistible creations with the authentic character of coffee. Perfect for mousses, confectionery, ice cream and cocktails: all the strength of coffee without adding calories.

Benefits of Using Coffee Flavouring

• ✔ Intense, roasted and aromatic taste
• ✔ Heat- and bake-stable
• ✔ Super concentrated: just a few drops are enough
• ✔ Suitable for sugar-free recipes, vegetarians and gluten-free diets
• ✔ Free from allergens and animal ingredients

How to Use Coffee Flavouring

Do not consume directly. Always mix into the preparation following recommendations.

Suggested dilutions:

• Doughs and baking: 1–2 g (20–30 drops) per Kg
• With baking: add 0.5 g extra
• Beverages and shakes: 0.5 g per litre (about 10 drops)

Typical Applications

Perfect for adding an aromatic and sophisticated touch to:

• Cakes, pies and cookies
• Mousses, creams and chilled desserts
• Ice creams and shakes
• Chocolates, truffles and gourmet pastries
• Cocktails and specialty coffees

Other Creative Uses

Although primarily intended for food, it can also inspire in cosmetics, perfumes, candles and air fresheners (always check suitable dilutions).

Main Features

• High-intensity concentrated flavouring
• Sugar-free
• Suitable for vegetarians
• Gluten-free and allergen-free

Ingredients: Flavourings, natural flavourings and propylene glycol.

Ideas & Recipes

• Tiramisu with real coffee flavour
• Coffee mousse or cream
• Artisanal ice cream with espresso notes