Black Licorice Food Flavouring

Black licorice food flavouring, perfect for baking, pastries, smoothies, soaps, and more.

USING BLACK LICORICE FLAVOURING IN FOOD

Do not consume directly. Ensure thorough mixing with your preparation according to recommendations. Professional use for food preparations only.

Suggested dilutions:

• Add 1 to 2 grams (approximately 20 drops = 1 gram) per kg of dough or mix.
• For baked goods: add an additional 0.5 g (10 drops).
• For drinks, cocktails, or smoothies: use 0.5 grams per litre (10 drops per litre).

Common applications:

• Baking, pastries
• Ice cream making
• Cocktails
• Patisserie
• Macerations

USING BLACK LICORICE FLAVOURING IN COSMETICS

• Bath gels: Use 1–2%
• Shampoos and hair care products: Use 0.2–0.6%
• Bath oils and salts: Maximum 9%
• Facial products: Use 0.1–0.2%
• Deodorants: Maximum 1.3%
• Liquid soaps: Typical maximum 1.2%

USING BLACK LICORICE FLAVOURING IN FRAGRANCES

The doses below refer to the total amount of aromas used:

• Scented waters and colognes: Maximum 3 grams (60 drops) of aroma per 100 ml of water/alcohol.
• Fragrances: Use 6–13 grams of aroma (20 drops = 1 gram) per 100 ml of excipients.
• Perfumes: Use 10–18 grams (20 drops = 1 gram) per 100 ml of excipients.
• Children’s products: Maximum 1 gram of aroma per 100 ml of product/excipients.

USING BLACK LICORICE FLAVOURING IN AIR FRESHENERS

• Sprays: Mix at 30% with ethyl alcohol or vodka at 70% (alcohol content can be diluted with water).
• Reed diffusers and air fresheners: Suggested dilution is 30% aroma, 70% DPG.

USING BLACK LICORICE FLAVOURING FOR BASES

• Mix with PhEur glycerin and USP propylene glycol.
• Preparation: Mix at 8–12% with the base. Allow to macerate for two weeks for a more intense flavour. For fruit-based aromas, maceration may take just one week.

USING BLACK LICORICE FLAVOURING IN DIFFUSERS

• Dilute 3–4 drops in the water of your diffuser/humidifier.

USING BLACK LICORICE FLAVOURING IN SCENTED CANDLES

• Use 1–2 grams of aroma (20 drops = 1 gram) per 100 grams of wax.

TECHNICAL CHARACTERISTICS:

• Water-soluble
• Oil-soluble
• Super concentrated aroma
• Contains no sugars
• Vegetarian product
• Free from allergens
• Gluten-free

INGREDIENTS:
Propylene glycol, natural and artificial flavourings and extracts.

RECIPES WITH BLACK LICORICE FLAVOURING:

• Chocolate cake with licorice
• Licorice biscuits
• Licorice gummies
• Glazed apricots
• Rice infused with licorice

Check out all the recipes on our blog!