Caramelized Sugar Food Flavoring for baking, pastries, smoothies, and more.
USING CARAMELIZED SUGAR FLAVORING IN FOOD
Do not consume directly. Mix thoroughly with the preparation according to recommendations. For professional use in culinary applications only.
Suggested Dilutions:
- Add 1 to 2 grams (20 drops ≈ 1 gram) per kilogram of dough or mixture.
- For items requiring baking: add an additional 0.5 g (10 drops).
- For beverages, cocktails, and smoothies: 0.5 grams per liter (10 drops per liter of drink).
Common Uses:
- Pastries, bakery goods
- Ice cream
- Cocktails
- Confections
- Macerations
- Flavored products
USING CARAMELIZED SUGAR FLAVORING IN COSMETICS
- Bath gels: Use 1 to 2%
- Shampoo and hair products: Use 0.2 to 0.6%
- Bath oils and salts: Maximum 9%
- Facial products: Use 0.1 to 0.2%
- Deodorants: Max 1.3%
- Liquid soaps: Typical max 1.2%
USING CARAMELIZED SUGAR FLAVORING IN FRAGRANCES
The following doses are based on total fragrance usage:
- Perfumed waters and colognes: Maximum 3 grams (60 drops) of fragrance per 100 ml of water/alcohol base.
- Fragrances: 6 to 13 grams of fragrance (20 drops ≈ 1 gram) per 100 ml of excipients.
- Perfumes: 10 to 18 grams (20 drops ≈ 1 gram) per 100 ml of excipients.
- For children: Maximum 1 gram of fragrance per 100 ml of product/excipients.
USING CARAMELIZED SUGAR FLAVORING IN AIR FRESHENERS
- Sprays: Mix at 30% with 70% ethyl alcohol or vodka (alcohol content can be reduced with water).
- Reed diffusers and air fresheners: Suggested ratio of 30% fragrance, 70% DPG.
USING CARAMELIZED SUGAR FLAVORING AS A BASE
USING CARAMELIZED SUGAR FLAVORING IN DIFFUSERS
USING CARAMELIZED SUGAR FLAVORING IN SCENTED CANDLES
- Use 1–2 grams of flavoring (20 drops ≈ 1 gram) per 100 grams of wax.
IMPORTANT NOTE ON NON-FOOD USES
This information is provided for informational purposes only. Alternative uses are based on popular sources. Always consult a professional for advice.
TECHNICAL CHARACTERISTICS:
- Water-soluble
- Fat-soluble
- Super-concentrated aroma
- Sugar-free
- Vegetarian product
- Allergen-free
- Gluten-free
INGREDIENTS:
Propylene glycol, natural and artificial flavoring agents, and extracts.
RECIPES WITH CARAMELIZED SUGAR FLAVORING:
- Caramel-flavored smoothie
- Caramel-topped cake
- Caramel ice cream
Check out all the recipes on our blog!