Caramel Sugar Food Flavouring

Discover Caramelised Sugar Food Flavour, a professional-quality concentrate that delivers the sweet, toasted and rich taste of caramel made from melted sugar. Just a few drops will transform cakes, ice creams, coffees and desserts into irresistible creations full of warmth and caramel notes. Ideal for creative baking, ice cream making, smoothies, specialty coffees and chocolaterie: all the charm of caramelised sugar without adding calories.

Benefits of Using Caramelised Sugar Flavour

• ✔ Sweet, toasted and comforting taste
• ✔ Adds gourmet notes to any recipe
• ✔ Heat- and bake-resistant
• ✔ Super concentrated: very economical
• ✔ Suitable for sugar-free recipes, vegetarians and gluten-free diets
• ✔ Free from allergens and animal-derived ingredients

How to Use Caramelised Sugar Flavour

Do not ingest directly. Always mix with your preparation following the recommendations.

Suggested Dilutions:

• Doughs and baked goods: 1–2 g (20–30 drops) per Kg
• With cooking: add an extra 0.5 g
• Beverages and shakes: 0.5 g per litre (about 10 drops)

Common Applications

Perfect for adding a caramelised, warm touch to:

• Cakes, cookies and muffins
• Ice creams, mousses and chilled desserts
• Coffees, cappuccinos and hot chocolates
• Candies, chocolates and truffles
• Smoothies, shakes and sweet cocktails

Other Creative Uses

Although mainly designed for food, it can also be used in candles, perfumes and air fresheners with warm, sweet notes (always checking the correct dilutions).

Main Features

• High-intensity concentrated flavour
• Inspired by caramelised sugar
• Sugar-free
• Suitable for vegetarians
• Gluten-free and allergen-free

Ingredients: Flavourings, natural flavourings and propylene glycol.

Ideas & Recipes

• Caramel ice cream with toasted notes
• Latte with caramelised sugar flavour
• Sweet, caramelised cake or cupcakes