Gin-flavoured food essence for baking, patisserie, smoothies, soaps, and more.
USING GIN AROMA IN FOOD
Do not consume directly. Mix thoroughly with preparation as per recommendations.
Suggested dilutions:
- Add 1 to 2 grams (20 drops = approximately 1 gram) per kg of dough or preparation.
- For products requiring cooking: add an additional 0.5 g (10 drops).
- For drinks, cocktails, and smoothies: half a gram per litre (10 drops per litre of beverage).
Common applications:
- Pastry, bakery
- Ice cream making
- Cocktails
- Confectionery
- Marinades
USING GIN AROMA IN COSMETICS
- Bath gels: Use between 1 and 2%
- Shampoos and hair products: Use between 0.2 and 0.6%
- Bath oils and salts: maximum 9%
- Facial products: Use between 0.1 and 0.2%
- Deodorants: Max 1.3%
- Liquid soaps: Typical maximum 1.2%
USING GIN AROMA IN FRAGRANCES
The following dosages apply to the total amount of flavouring used:
- Scented waters and colognes: maximum 3 grams (60 drops) of aroma per 100 ml of water/alcohol.
- Fragrances: 6 to 13 grams of aroma (20 drops = 1 gram) per 100 ml of excipients.
- Perfumes: 10 to 18 grams (20 drops = 1 gram) per 100 ml of excipients.
- Children’s products: Maximum 1 gram of aroma per 100 ml of product/excipients.
USING GIN AROMA IN AIR FRESHENERS
- Sprays: mix at 30% with 70% ethyl alcohol or vodka (alcohol content can be reduced with water)
- Reed diffusers and air fresheners: suggested dilution is 30% aroma, 70% DPG
USING GIN AROMA FOR BASES
- Mix with PhEur-grade glycerine and USP propylene glycol.
- Preparations: mix in an 8 - 12% ratio in base. Allow to macerate for 2 weeks for a more intense flavour. For fruity aromas, one week of maceration may suffice.
USING GIN AROMA IN DIFFUSERS
USING GIN AROMA IN SCENTED CANDLES
- Dilute 1 to 2 grams of aroma (20 drops = 1 gram) per 100 grams of wax.
TECHNICAL CHARACTERISTICS:
- Water-soluble
- Fat-soluble
- Highly concentrated aroma
- Contains no sugars
- Suitable for vegetarians
- Free from allergens
- Gluten-free
INGREDIENTS:
Propylene glycol, natural and artificial flavourings and extracts.
RECIPES USING GIN AROMA:
- Gin and lemon cake
- Gin jelly
- Gin-marinated salmon
- Lemon and gin popsicles
- Chocolate gin panna cotta
Check out all recipes on our blog!