Toasted Hazelnut Food Flavoring for baking, pastries, smoothies, and more.
USING TOASTED HAZELNUT FLAVORING IN FOOD
Do not consume directly. Mix thoroughly with preparation as recommended. For professional use in food preparations only.
Suggested Dilutions:
- Add 1 to 2 grams (20 drops ≈ 1 gram) per kilogram of dough or mixture.
- For items requiring baking: add an additional 0.5 g (10 drops).
- For beverages, cocktails, and smoothies: 0.5 grams per liter (10 drops per liter of drink).
Common Uses:
- Pastry, bakery goods
- Ice cream
- Cocktails
- Confections
- Macerations
USING TOASTED HAZELNUT FLAVORING IN COSMETICS
- Bath gels: Use 1 to 2%
- Shampoo and hair products: Use 0.2 to 0.6%
- Bath oils and salts: Maximum 9%
- Facial products: Use 0.1 to 0.2%
- Deodorants: Max 1.3%
- Liquid soaps: Typical max 1.2%
USING TOASTED HAZELNUT FLAVORING IN FRAGRANCES
The following doses are based on total fragrance usage:
- Perfumed waters and colognes: Maximum 3 grams (60 drops) of fragrance per 100 ml of water/alcohol base.
- Fragrances: 6 to 13 grams of fragrance (20 drops ≈ 1 gram) per 100 ml of excipients.
- Perfumes: 10 to 18 grams (20 drops ≈ 1 gram) per 100 ml of excipients.
- For children: Maximum 1 gram of fragrance per 100 ml of product/excipients.
USING TOASTED HAZELNUT FLAVORING IN AIR FRESHENERS
- Sprays: Mix at 30% with 70% ethyl alcohol or vodka (alcohol content can be reduced with water).
- Reed diffusers and air fresheners: Suggested ratio of 30% fragrance, 70% DPG.
USING TOASTED HAZELNUT FLAVORING AS A BASE
USING TOASTED HAZELNUT FLAVORING IN DIFFUSERS
USING TOASTED HAZELNUT FLAVORING IN SCENTED CANDLES
- Use 1–2 grams of flavoring (20 drops ≈ 1 gram) per 100 grams of wax.
TECHNICAL CHARACTERISTICS:
- Water-soluble
- Fat-soluble
- Super-concentrated aroma
- Sugar-free
- Vegetarian product
- Allergen-free
- Gluten-free
INGREDIENTS:
Propylene glycol, natural and artificial flavoring agents, and extracts.
RECIPES WITH TOASTED HAZELNUT FLAVORING:
- Hazelnut cookies
- Hazelnut meringue
- Chocolate hazelnut cake
Check out all the recipes on our blog!