Strawberry Gum

Super concentrated strawberry bubblegum flavouring essence for baking, patisserie, smoothies, and more.

USING STRAWBERRY BUBBLEGUM FLAVOURING IN FOOD

Do not consume directly. Mix thoroughly with the preparation as per recommendations.

Suggested dilutions:

• Add 1 to 2 grams (20 drops = approximately 1 gram) per kg of dough or preparation.
• For products requiring baking or cooking: add an additional 0.5 g (10 drops).
• For drinks, cocktails, and smoothies: half a gram per litre (10 drops per litre of beverage).

Common applications:

• Patisserie, pastries
• Ice cream making
• Cocktails
• Confectionery
• Infusions

USING STRAWBERRY BUBBLEGUM FLAVOURING IN COSMETICS

• Bath gels: Use between 1 and 2%
• Shampoos and hair products: Use between 0.2 and 0.6%
• Bath oils and salts: maximum 9%
• Facial products: Use between 0.1 and 0.2%
• Deodorants: Max 1.3%
• Liquid soaps: Typical maximum 1.2%

USING STRAWBERRY BUBBLEGUM FLAVOURING IN FRAGRANCES

The following dosages apply to the total amount of flavourings used:

• Scented waters and colognes: a maximum of 3 grams (60 drops) of flavouring per 100 ml of water/alcohol.
• Fragrances: 6 to 13 grams of flavouring (20 drops = 1 gram) per 100 ml of excipients.
• Perfumes: 10 to 18 grams (20 drops = 1 gram) per 100 ml of excipients.
• Children’s products: Max 1 gram of flavouring per 100 ml of product/excipients.

USING STRAWBERRY BUBBLEGUM FLAVOURING IN AIR FRESHENERS

• Sprays: mix at 30% with 70% ethyl alcohol or vodka (alcohol content can be reduced with water).
• Diffusers and air fresheners: suggested dilution is 30% flavouring, 70% DPG.

USING STRAWBERRY BUBBLEGUM FLAVOURING IN BASES

• Mix with PhEur-grade glycerine and USP propylene glycol.
• Preparations: mix in an 8 - 12% ratio in base. Allow to macerate for 2 weeks for a more intense flavour. For fruity flavours, one week of maceration may suffice.

USING STRAWBERRY BUBBLEGUM FLAVOURING IN DIFFUSERS

• Dilute 3 to 4 drops in the water of the diffuser/humidifier.

USING STRAWBERRY BUBBLEGUM FLAVOURING IN SCENTED CANDLES

• Dilute 1 to 2 grams of flavouring (20 drops = 1 gram) per 100 grams of wax.

TECHNICAL CHARACTERISTICS:

• Water-soluble
• Lipid-soluble
• Highly concentrated aroma
• Contains no sugars
• Suitable for vegetarians
• Free from allergens
• Gluten-free

INGREDIENTS:
Propylene glycol, natural and artificial flavourings and extracts.