Violet Food Flavouring

Discover Violet Food Flavouring, a professional-grade concentrate that delivers the unmistakable floral, sweet and delicate taste of violets. Just a few drops will transform desserts, drinks and baked goods into original and sophisticated creations, full of elegance and character. Perfect for creative baking, mixology, ice cream and chocolate making: a unique floral touch without adding calories.

Benefits of Violet Flavouring

• ✔ Floral, delicate and sophisticated flavour
• ✔ Heat and bake resistant
• ✔ Super-concentrated: highly economical
• ✔ Suitable for sugar-free recipes, vegetarians and gluten-free diets
• ✔ Free from allergens and animal-derived ingredients

How to Use Violet Flavouring

Do not consume directly. Always mix well into your preparation as recommended.

Suggested dilutions:

• Doughs & baking: 1–2 g (20–30 drops) per Kg
• With baking: add an extra 0.5 g
• Beverages & cocktails: 0.5 g per litre (about 10 drops)

Popular applications

Perfect for adding a floral and elegant twist to:

• Cakes, macarons and cookies
• Ice creams, mousses and chilled desserts
• Cocktails and creative drinks
• Chocolates and gourmet confectionery
• Macerations and aromatic blends

Other creative uses

Although primarily designed for food, it can also be used in cosmetics, perfumes, candles and air fresheners (always follow correct dilutions).

Main features

• High-intensity flavour concentrate
• Sugar-free
• Suitable for vegetarians
• Gluten and allergen free

Ingredients: Flavourings, natural flavourings and propylene glycol.

Ideas & recipes

• Violet-flavoured candies or cookies
• Macarons with floral notes
• Sophisticated violet cocktails