Turrón (Spanish Nougat) Food Flavouring

Discover Spanish Nougat Food Flavouring, a professional-grade concentrate that delivers the sweet, nutty and traditional taste of artisanal Turrón. With just a few drops, you can transform desserts, ice creams, shakes and pastries into irresistible creations that evoke Christmas and special moments. Perfect for creative baking, ice cream, cocktails and chocolates: all the charm of Spanish nougat without the calories.

Benefits of Using Spanish Nougat Flavouring

• ✔ Sweet, almondy and traditional taste
• ✔ Evokes artisanal and festive desserts
• ✔ Heat- and bake-stable
• ✔ Super concentrated: very economical
• ✔ Suitable for sugar-free recipes, vegetarians and gluten-free diets
• ✔ Free from allergens and animal ingredients

How to Use Spanish Nougat Flavouring

Do not consume directly. Always mix into the preparation following recommendations.

Suggested dilutions:

• Doughs and baking: 1–2 g (20–30 drops) per Kg
• With baking: add 0.5 g extra
• Beverages and shakes: 0.5 g per litre (about 10 drops)

Typical Applications

Perfect for adding a warm and indulgent touch to:

• Cakes, cookies and muffins
• Ice creams, mousses and chilled desserts
• Chocolates, truffles and pralines
• Cocktails and specialty coffees
• Festive and artisanal baking

Other Creative Uses

Although primarily formulated for food, it can also be used in cosmetics, perfumes, candles and air fresheners (always check suitable dilutions).

Main Features

• High-intensity concentrated flavouring
• Sugar-free
• Suitable for vegetarians
• Gluten-free and allergen-free

Ingredients: Flavourings, natural flavourings and propylene glycol.

Ideas & Recipes

• Spanish nougat mousse
• Creamy almond ice cream
• Festive cake or cupcakes