Peanut Foof Flavouring, 10 ml
Peanut Foof Flavouring, 10 ml
Glass pipette dropper cap included with all 10 ml bottles.
Peanut Foof Flavouring, 100 ml
Peanut Foof Flavouring, 1 litre
Peanut Food grade Aroma for cooking and DIY receipts.
Peanut Food grade Aroma for cooking and DIY receipts.
Peanut Food grade Aroma for cooking and DIY receipts.
Peanut Food grade Aroma for cooking and DIY receipts.
Peanut Food grade Aroma for cooking and DIY receipts.
Peanut Foof Flavouring, 10 ml
Peanut Foof Flavouring, 10 ml
Glass pipette dropper cap included with all 10 ml bottles.
Peanut Foof Flavouring, 100 ml
Peanut Foof Flavouring, 1 litre
Peanut Food grade Aroma for cooking and DIY receipts.
Peanut Food grade Aroma for cooking and DIY receipts.
Peanut Food grade Aroma for cooking and DIY receipts.
Peanut Food grade Aroma for cooking and DIY receipts.
Peanut Food grade Aroma for cooking and DIY receipts.

Peanut Food Flavouring

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€5.95
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Super-concentrated roasted peanut flavoring. Add the distinctive aroma of toasted peanut butter to any pastry dough or drink. Perfect for creating pastries and sweets without adding extra calories.

Uses of Roasted Peanut Flavoring:

  • Flavoring in baking, pastries, confections, smoothies, cocktails, and ice creams
  • Making homemade soaps, gels, and aromatic bath salts
  • Adding fragrance to cosmetics (creams, lip balms, moisturizers, protectants, butters)
  • Fragrances, colognes, air fresheners, and reed diffusers

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Roasted Peanut Food Flavoring for baking, pastries, smoothies, and more.

USING ROASTED PEANUT FLAVORING IN FOOD

Do not consume directly. Mix thoroughly with the preparation as recommended. For professional use in culinary applications only.

Suggested Dilutions:

  • Add 1 to 2 grams (20 drops ≈ 1 gram) per kilogram of dough or mixture.
  • For items requiring baking: add an additional 0.5 g (10 drops).
  • For beverages, cocktails, and smoothies: 0.5 grams per liter (10 drops per liter of drink).

Common Uses:

  • Pastry, bakery goods
  • Ice cream
  • Cocktails
  • Confections
  • Macerations

USING ROASTED PEANUT FLAVORING IN COSMETICS

  • Bath gels: Use 1 to 2%
  • Shampoo and hair products: Use 0.2 to 0.6%
  • Bath oils and salts: Maximum 9%
  • Facial products: Use 0.1 to 0.2%
  • Deodorants: Max 1.3%
  • Liquid soaps: Typical max 1.2%

USING ROASTED PEANUT FLAVORING IN FRAGRANCES

The following doses are based on total fragrance usage:

  • Perfumed waters and colognes: Maximum 3 grams (60 drops) of fragrance per 100 ml of water/alcohol base.
  • Fragrances: 6 to 13 grams of fragrance (20 drops ≈ 1 gram) per 100 ml of excipients.
  • Perfumes: 10 to 18 grams (20 drops ≈ 1 gram) per 100 ml of excipients.
  • For children: Maximum 1 gram of fragrance per 100 ml of product/excipients.

USING ROASTED PEANUT FLAVORING IN AIR FRESHENERS

  • Sprays: Mix at 30% with 70% ethyl alcohol or vodka (alcohol content can be reduced with water).
  • Reed diffusers and air fresheners: Suggested ratio of 30% fragrance, 70% DPG.

USING ROASTED PEANUT FLAVORING AS A BASE

  • Mix with glycerin PhEur and propylene glycol USP.
  • Preparations: Mix at 8–12% with the base. Allow to macerate for 2 weeks for a richer flavor. For fruit flavors, one week of maceration is usually sufficient.

USING ROASTED PEANUT FLAVORING IN DIFFUSERS

USING ROASTED PEANUT FLAVORING IN SCENTED CANDLES

  • Use 1–2 grams of flavoring (20 drops ≈ 1 gram) per 100 grams of wax.

TECHNICAL CHARACTERISTICS:

  • Water-soluble
  • Fat-soluble
  • Super-concentrated aroma
  • Sugar-free
  • Vegetarian product
  • Allergen-free
  • Gluten-free

INGREDIENTS:
Propylene glycol, natural and artificial flavoring agents, and extracts.

RECIPES WITH ROASTED PEANUT FLAVORING:

  • Peanut cream
  • Butter cookies
  • Peanut ice cream

Check out all the recipes on our blog!

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