Truffle Food Flavouring

Discover Truffle Food Flavouring, a professional-quality concentrate that delivers the unmistakable intense, earthy and refined taste of truffle. With just a few drops, you can transform savoury dishes, sauces, pasta and creams into true gourmet creations full of character and distinction. Perfect for creative cooking, fine dining and innovative recipes.

Benefits of Using Truffle Flavouring

• ✔ Intense, elegant and refined taste
• ✔ Adds character and sophistication to any dish
• ✔ Super concentrated: goes a long way
• ✔ Practical alternative to fresh truffle
• ✔ Suitable for vegetarian and gluten-free recipes
• ✔ Free from allergens and animal-derived ingredients

How to Use Truffle Flavouring

Do not ingest directly. Always mix well into your preparation as recommended.

Suggested dilutions:

• Sauces and creams: 1–2 g (20–30 drops) per Kg
• Pasta, rice and risottos: add 0.5–1 g per serving
• Snacks and appetisers: a few drops to taste

Typical Applications

Perfect for adding a gourmet and refined touch to:

• Fresh pasta and risottos
• Sauces, creams and soups
• Cheeses and artisanal fillings
• Exclusive snacks and appetisers
• Gourmet meat or vegetable dishes

Other Creative Uses

Although primarily designed for food, it can also inspire candles, perfumes or gourmet-style diffusers (always follow proper dilution guidelines).

Main Features

• Highly concentrated flavouring
• Sugar-free
• Suitable for vegetarians
• Gluten-free and allergen-free

Ingredients: Flavourings, natural flavourings and propylene glycol.

Ideas & Recipes

• Creamy truffle risotto
• Fresh pasta with gourmet touch
• Cheese sauce with truffle notes