Lemon Peel Food Flavouring

Food-grade lemon peel aroma for baking, pastry, smoothies, soaps, and more.

USING LEMON AROMA IN FOODS

Do not ingest directly. Mix thoroughly with your preparation following the recommendations.

Suggested dilutions:

• Add 1 to 2 grams (approximately 20 drops = 1 gram) per kilogram of dough or preparation.
• For products requiring cooking: add an additional 0.5 g (10 drops).
• For beverages, cocktails, smoothies: half a gram per liter (10 drops per liter of drink).

Common uses:

• Pastry and bakery
• Ice cream making
• Cocktail mixing
• Baking
• Macerations

USING LEMON AROMA IN COSMETICS

Important note: Using citrus-based aromas or oils in creams or other topical products that remain on the skin can cause phototoxicity. Avoid use in day creams or daytime products.

• Bath gels: Use between 1% and 2%
• Shampoos and hair products: Use between 0.2% and 0.6%
• Bath oils and salts: Maximum 9%
• Facial products: Use between 0.1% and 0.2%
• Deodorants: Maximum 1.3%
• Liquid soaps: Common maximum 1.2%

USING LEMON AROMA IN FRAGRANCES

The following doses apply to the total amount of aromas used:

• Perfumed waters and colognes: Maximum 3 grams (60 drops) of aromas per 100 ml of water/alcohol mixtures.
• Fragrances: 6 to 13 grams of aromas (20 drops = 1 gram) per 100 ml of excipients.
• Perfumes: 10 to 18 grams (20 drops = 1 gram) per 100 ml of excipients.
• Children's products: Maximum 1 gram of aromas per 100 ml of product/excipients.

USING LEMON AROMA IN AIR FRESHENERS

• Sprays: Mix at 30% with 70% ethyl alcohol or vodka (alcohol content can be diluted with water).
• Reed diffusers and air fresheners: Suggested dilution 30% aroma, 70% DPG.

USING LEMON AROMA IN BASES

• Mix with PhEur glycerin and USP propylene glycol.
• Preparations: Mix 8–12% with the base. Let macerate for 2 weeks to achieve a more intense flavor. For fruity aromas, maceration can take 1 week.

USING LEMON AROMA IN DIFFUSERS

• Dilute 3–4 drops in the water of the diffuser/humidifier.

USING LEMON AROMA IN SCENTED CANDLES

• Mix 1–2 grams of aroma (20 drops = 1 gram) per 100 grams of wax.

TECHNICAL CHARACTERISTICS:

• Water-soluble
• Oil-soluble
• Super concentrated aroma
• Contains no sugars
• Vegetarian product
• Free from allergens
• Gluten-free

INGREDIENTS:
Propylene glycol, natural and artificial aromas and extracts.

RECIPES WITH LEMON AROMA:

• Lemon cake
• Custard
• Lemon ice cream
• Homemade cookies

Check out all the recipes on our blog!