Brandy Food Flavouring

Discover Brandy Food Flavour, a professional-grade concentrate that delivers all the elegant, aromatic character of brandy – without alcohol or calories. Just a few drops will transform cakes, chocolates, ice creams and drinks into unique creations with a warm, refined touch. Perfect for baking, confectionery, ice cream and mixology: the spirit of brandy in concentrated form.

Benefits of Using Brandy Flavour

• ✔ Warm, elegant and aromatic taste
• ✔ All the character of brandy without alcohol
• ✔ Heat resistant for baking and cooking
• ✔ Super concentrated: a few drops go a long way
• ✔ Suitable for sugar-free recipes, vegetarians and gluten-free diets
• ✔ Free from allergens and animal ingredients

How to Use Brandy Flavour

Do not ingest directly. Always mix with preparation as recommended.

Suggested dilutions:

• Baking and pastry: 1–2 g (20–30 drops) per Kg
• With baking: add an extra 0,5 g
• Beverages and cocktails: 0,5 g per litre (about 10 drops)

Common applications

• Cakes, pastries and traditional desserts
• Chocolates, truffles and pralines
• Ice creams and cold desserts
• Cocktails and alcohol-free drinks
• Macerations and artisan preparations

Main features

• Highly concentrated aroma
• Sugar free
• Suitable for vegetarians
• Gluten free and allergen free

Ingredients: Flavourings, natural flavourings and propylene glycol.